Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crumbed chicken spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crumbed Chicken Spaghetti Gluten and Dairy Free. Fiona @ Free From Favourites Edinburgh, Scotland. Spray a casserole dish with cooking spray & put the chicken spaghetti in it. Top with grated cheese & bread crumbs.
Crumbed Chicken Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crumbed Chicken Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crumbed Chicken Spaghetti:
- Get For the chicken:
- Prepare 2 chicken breasts
- Make ready 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
- Take 1 tablespoon dairy free cheese, finely grated
- Take 1 egg, beaten
- Prepare salt and pepper, for seasoning
- Get For the spaghetti:
- Make ready 150 g gluten free spaghetti
- Get 1 tablespoon olive oil
- Get 1 onion, diced
- Make ready 2 garlic cloves, crushed
- Take 150 g passata
- Get 60 ml dairy free cream
- Take 2 teaspoons mixed herbs
- Take salt and pepper for seasoning
- Make ready 2 spring onions, sliced
When ready to cook heat a non stick fry pan with butter and oil and gently cook the chicken until cooked through - cook at a fairly low to medium heat to ensure breadcrumbs do not burn. Meanwhile, gently re-heat the sauce in a saucepan. Place the chicken onto a serving plate. Stir the basil into the sauce and pour over the chicken.
Steps to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
- Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
- In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
- Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
Place the chicken onto a serving plate. Stir the basil into the sauce and pour over the chicken. Place the chicken breasts on a board and cover with a double layer of clingfilm. Tip the flour into one bowl, then crack and beat the eggs in a second bowl. Add the breadcrumbs to a third, finely grate in half of the Parmesan, then shake to combine.
So that is going to wrap it up with this exceptional food crumbed chicken spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
