Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Breast chicken popcorn with a glaze of honey ranch sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Get 1 cup flour
- Get 2 eggs
- Take 1 tsp baking powder
- Make ready pepper
- Prepare salt
- Get 1 tbsp smoked paprika
- Make ready 1 clove garlic
- Make ready canola oil
- Take sauce: 2 tbsp honey
- Make ready 1 tbsp brown sugar
- Get 2 tbsp ranch sauce
- Make ready 3 tbsp tomato ketsup
- Get 2 tbsp water
Plain Popcorn Chicken: You can leave the popcorn chicken plain. Simply add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce. Cook popcorn chicken according to package directions. Prepare glaze while chicken is cooking.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Cook popcorn chicken according to package directions. Prepare glaze while chicken is cooking. In a large skillet, over medium heat, sauté the garlic in butter for about a minute. Whisk in soy sauce, brown sugar, honey, red chili pepper flakes, ginger powder and water. The whole family is going to love this Asian popcorn chicken - with a healthy twist!
So that is going to wrap this up with this exceptional food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
