Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
slice the chicken breasts down the middle so you have a pocket. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. To make the stuffing, heat the butter and olive oil in a frying pan set over a medium heat.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Prepare 2 chicken breasts, preferably free range / organic
- Make ready 2 slice of black pudding
- Make ready 2 slice of soft goats cheese with rind removed
- Prepare 1 salt and pepper
- Take 1 unsalted butter
Using your fingers, make a pocket and stuff the cheese mix inside. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon. Meanwhile, blanch the green beans for a few.
Steps to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon. Meanwhile, blanch the green beans for a few. Seasoning, Generously with the Pepper, just a pinch or two of salt. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Cut a slice in the side of each chicken breast and stuff with equal amounts of black pudding.
So that’s going to wrap this up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
