Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Teriyaki Chicken with Poached Egg. This is my friend 's Teriyaki Chicken. Mixing all with vegetable and egg then eat please. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken.
Teriyaki Chicken with Poached Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken with Poached Egg is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Prepare 1 chicken leg
- Get 1-1/2 onion
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon honey
- Prepare 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Make ready Shredded cabbage
- Get Poached eggs
Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. In a bowl, combine the sake, soy sauce. Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Great to have a few of the teriyaki eggs in the fridge for salads, egg salad or really impressive deviled eggs.
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