Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast wrapped in filo pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken breast wrapped in filo pastry is something that I have loved my whole life. They’re nice and they look wonderful.
Premium natural dog food & treats , manufactured in Germany. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Gather up one sheet of filo in waves and wrap around one breast.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Make ready 1 bottle oil
- Get 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Take 1 egg
- Prepare 4 asparagus
Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Place a quarter of the chicken mixture in the centre, then gather up the pastry edges, pinching tightly to form a parcel.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Repeat, lining up the kievs on a large oiled baking tray. Place a quarter of the chicken mixture in the centre, then gather up the pastry edges, pinching tightly to form a parcel. Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Pile up the filo pastry on a board, then cut in half to make two squares (each with four pastry layers).
So that is going to wrap it up with this exceptional food chicken breast wrapped in filo pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
