Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, javanese fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Javanese Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Javanese Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Javanese Fried Chicken:
- Take A. Main
- Get 1.5 kg - 2 kg chicken wings
- Prepare 1 C coconut cream
- Get 1 C water
- Prepare B. Blend
- Prepare 2 big shallots
- Make ready 2 stalks lemongrass - sliced
- Get 4 candlenuts
- Take 4 slices ginger or galangal
- Prepare C. Powdered Spices
- Prepare 2 tsp coriander powder
- Make ready 2 tsp turmeric powder
- Make ready D. Seasoning
- Get 1 tsp chicken seasoning powder
- Get 2 tsp salt
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that’s going to wrap this up for this special food javanese fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
