Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Range of Retro Sweet Gifts in UK. Check Out Garlic Ginger on eBay. Fill Your Cart With Color today! Add a heaped tablespoon of flour and stir to combine.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Make ready 3 tbsp Olive oil
- Take 3 Shallots chopped
- Make ready 3 cloves Garlic crushed
- Take 1 inch fresh Ginger grated
- Get 2 Chicken breast butterflied cut
- Make ready to taste Salt & Pepper
- Take 100 grams Button Mushrooms sliced thick
- Get 1/4 cup White wine
- Get 1 tbsp Balsamic Vinegar
- Get 1/4 cup Double Cream
- Get 1 Chicken stock cube/bouillon
- Prepare 1/4 cup boiling water
To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness.
Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Add the mushrooms and fry until golden-brown.
So that’s going to wrap it up with this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
