Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast in a tomato and herb sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken breast in a tomato and herb sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken breast in a tomato and herb sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken breast in a tomato and herb sauce:
- Take 2 tins chopped tomatoes
- Get pack 4 chicken breasts
- Make ready tubs herbs,salt, and pepper
- Take few potatoes
- Prepare cheese
Heat oven to lowest possible temperature. Season both sides of the chicken breasts with salt and pepper. Chicken Breasts with Tomato Herb Pan Sauce. Heat olive oil in a medium pan; brown the seasoned chicken breasts.
Instructions to make Chicken breast in a tomato and herb sauce:
- Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides
- Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base
- Add the chicken into the pot and place on top of the tomato sauce
- Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken
- Add herbs,pepper and salt on top of the sauce and place into the over at 180'
- Chop potatoes into thin pieces and place the potatoe strips into another pot
- Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also
- After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready
- Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve
Chicken Breasts with Tomato Herb Pan Sauce. Heat olive oil in a medium pan; brown the seasoned chicken breasts. Add the onion and garlic and cook until softened. Pour tinned tomatoes and balsamic vinegar over chicken. When tomato are cooked, add the chicken breast.
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