Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & sour juicy chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Juicy Chicken Breasts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet & Sour Juicy Chicken Breasts is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Juicy Chicken Breasts:
- Make ready 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
- Get Salt a few pinches
- Take 1-2 tablespoons Sake
- Get 1 clove Garlic *grated
- Make ready Potato Starch Flour as required
- Make ready 2 tablespoons Canola Oil OR Vegetable Oil
- Make ready 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Prepare <Sauce Ingredients>
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 1-2 tablespoons Rice Vinegar
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Steps to make Sweet & Sour Juicy Chicken Breasts:
- Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
- Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
- Combine all the sauce ingredients in a small bowl and mix well.
- Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
- When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
- Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.
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