My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my sriraha chicken breast in a toasted bun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Sriraha Chicken Breast in a toasted bun is something which I have loved my whole life.

Choose from the world's largest selection of audiobooks. Premium natural dog food & treats , manufactured in Germany. With your two forks, begin shredding the chicken by pulling it apart. If you used bone-in chicken, you can pick the bones out now as you shred, because they'lll fall right from the meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Take 2 chicken breasts cut in 4
  2. Make ready 4 Burger buns
  3. Take 1 tbls olive oil
  4. Take 4 battered onion rings
  5. Prepare 1 handful spinach
  6. Prepare 4 Chedder cheese slices
  7. Prepare 1 tbls diced onions
  8. Prepare Sriacha sauce
  9. Prepare 4 tsp sourcream

There's nothing better than a deliciously tender and juicy chicken recipe that's made with just a handful of ingredients. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce. salt, pepper, Sriracha sauce, chopped garlic, chicken breasts. It will need to cool a little to thicken so that it doesn't just run off of your sandwich! While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce.

Steps to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

It will need to cool a little to thicken so that it doesn't just run off of your sandwich! While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce. See recipes for Black Pepper Chicken too. The Flaming Bronx Crispy Chicken Fillet topped with fresh lettuce blend, sliced tomatoes, sliced spicy jalapenos, Sriracha sauce, and NYC Signature sauce and served in a toasted potato bun. Season chicken with salt and pepper, to taste.

So that’s going to wrap this up with this special food my sriraha chicken breast in a toasted bun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!