Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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French Style - Cauliflower Layered Chicken Breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
- Prepare 1 mid-sized Cauliflower
- Get 500 g Chicken Breast Fillet
- Get 600 g Soured Cream
- Get 250 g Greated Cheddar
- Prepare to taste Salt
- Get 4 cloves garlic
- Get 1 tbs butter
- Take 4 tbs oil
- Take 8 tbs breadcrumbs
- Prepare 2.5 Liter water
Transfer to a plate, skin-side up until the cauliflower is ready. Carefully insert your fingers under the skin of the chicken breasts and loosen the skin from the breasts. Push most of the olive oil mixture under the skin, spreading it over the breast meat with your fingers. Sit the chicken on the cauliflower stalks.
Instructions to make French Style - Cauliflower Layered Chicken Breast:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
- Slice the chicken breast in to lean strips and season them with salt.
- Stir the soured cream and the minced garlic with some salt & pepper.
- Brown the breadcrumb on oil till has golden brown colour.
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)
Push most of the olive oil mixture under the skin, spreading it over the breast meat with your fingers. Sit the chicken on the cauliflower stalks. In this delicious recipe, chicken breasts are brushed with olive oil, ground coriander, turmeric, and cumin, and a touch of cayenne pepper before roasting, surrounded by a bed of cauliflower florets. In a large roasting pan arrange the raw chicken parts and cauliflower. Add the lemon slices and then sprinkle the entire dish with the garlic, lemon pepper, and salt.
So that’s going to wrap it up with this special food french style - cauliflower layered chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
