My Stuffed Peppered Chicken breast with Homemade Chips + Peas
My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my whole life.

Fresh ideas what to cook next. Easy to cook recipes for Free. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for My Stuffed Peppered Chicken breast with Homemade Chips + Peas. Pull each bacon rasher under the back of a knife to stretch it, and then wrap two rashers around each chicken breast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Make ready Stuffing……….
  2. Make ready 1/2 Cup Sage + onion stuffing
  3. Get 1 Cup Boiling water
  4. Prepare 2 fat sausages take out mushy meat leave the skin
  5. Take 1/4 small Onion
  6. Prepare 1/2 tsp black cracked pepper
  7. Get 1 pinch salt
  8. Get 2 tbls Oats
  9. Make ready Chicken…………
  10. Get 2 Chicken breasts cut open to add stuffing
  11. Get 1/2 Tsp Black cracked Pepper
  12. Make ready Enough string to tie the chicken

Add some of the cooked peppers and onion between the halves. Sprinkle some shredded mozzarella over the veggies. With a sharp knife slice a pocket in the chicken breast and stuff it with cheese and ham. In the meantime, crush some potato chips which will be used to make the crunchy crust of the chicken.

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
  2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
  3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
  4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
  5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
  6. Serve with homemade chips peas and a little thick chicken gravy.

With a sharp knife slice a pocket in the chicken breast and stuff it with cheese and ham. In the meantime, crush some potato chips which will be used to make the crunchy crust of the chicken. Dip each chicken breast in some egg beaten together with some Parmesan cheese, salt, and pepper. Cover the chicken breast with the crushed potato chips. Stuffed Chicken Breasts with Paprika Chips and Rocket Salad.

So that is going to wrap this up with this special food my stuffed peppered chicken breast with homemade chips + peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!