Salt and Pepper Chicken
Salt and Pepper Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salt and pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.

Salt and Pepper Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salt and Pepper Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salt and pepper chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Chicken:
  1. Prepare A. 600 g chicken strips
  2. Get B. Combined well
  3. Prepare 2 tbsp corn flour
  4. Get 2 tbsp rice flour
  5. Make ready 2 tbsp plain flour
  6. Make ready 2 tsp chicken seasoning powder
  7. Make ready 1 tsp ground white pepper
  8. Make ready C. Sautéed Ingredients
  9. Get 2 tbsp butter
  10. Make ready 1 garlic, finely minced
  11. Make ready 1 brown onion, thinly sliced
  12. Make ready 8 small chillies, finely chopped
  13. Get 3 sprigs curry leaves
  14. Get D. Seasonings
  15. Prepare 1/2 tsp - 1 tsp sugar / to taste
  16. Prepare Pinch chicken seasoning powder / to taste
  17. Take Pinch ground white pepper

A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

Instructions to make Salt and Pepper Chicken:
  1. A - Cut chicken flesh into strips
  2. B - Combine ingredients in B well.
  3. C - Prepare ingredients in C. Keep aside.
  4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
  5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.

Try it, you will be surprised. Serve over hot, fluffy rice if desired. The most amazing Salt and Pepper Chicken Wings I have ever made. The ingredients are simple, delicious & in your fridge! Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best.

So that’s going to wrap this up with this exceptional food salt and pepper chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!