Chicken teriyaki wraps
Chicken teriyaki wraps

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki wraps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken.

Chicken teriyaki wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken teriyaki wraps is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki wraps:
  1. Take 1/2 Cup Flour
  2. Make ready 1/2 teaspoon black pepper powder
  3. Get 1/2 teaspoon salt
  4. Prepare 3 chicken breast
  5. Take 2-3 tablespoon oil
  6. Get 1/2 cup soya sauce
  7. Take 1/4 teaspoon brown sugar
  8. Get 1 tablespoon chilli garlic sauce
  9. Prepare 2 TBSP Worcestershire sauce
  10. Make ready Lettuce leaves
  11. Get 1/2 chicken cube (chicken cubes balances the sweetness from the sugar and make this chicken teriyaki more tasty and delicious
  12. Take Teriyaki sauce needed for garnishing

These are very versatile, as well - you can use whatever vegetables you have on hand. Bring everything to boil over medium heat. Dissolve the cornstarch with the remaining tablespoon of water and add to the teriyaki sauce. Stir in chicken and carrots, mix throughly until mixture is heated through to your preference.

Steps to make Chicken teriyaki wraps:
    1. First of all add flour in a plate. Then add black pepper powder, salt, and mix
    1. Cut the chicken into strips & coat well with this flour mixture
    1. Heat the oil. Add chicken then cook for 5 minutes & keep aside - Your chicken is ready
  4. For sauce - Stir and cook the Soy sauce for a while, then add brown sugar, knorr cube Black pepper powder,Worcestershire sauce add Honey then mix
  5. Take lettuce leave first layer with tomatoes cucumbers than teriyaki chicken then pour sauce and sprinkle sesame seed.

Dissolve the cornstarch with the remaining tablespoon of water and add to the teriyaki sauce. Stir in chicken and carrots, mix throughly until mixture is heated through to your preference. Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. In a food processor, combine the carrots and onion.

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