Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, piri piri chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Piri Piri Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Piri Piri Chicken Breast is something which I have loved my entire life.
Premium natural dog food & treats , manufactured in Germany. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close. Remove from oven and serve the piri-piri chicken with the roasted sweet potato and red onion, cherry tomatoes, corn on the cob and the remaining sauce.
To begin with this recipe, we must prepare a few ingredients. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Chicken Breast:
- Take 100 ml red wine vinegar
- Make ready 1 tsp chilli flakes
- Take 4-6 chicken breasts
- Make ready 4 cloves garlic chopped
- Take 1 red chilli
- Prepare 2 tsp paprika
- Take 2 tsp oregano
- Take 2 tsp thyme
- Prepare 1 lemon juice
- Prepare 1 tbsp caster sugar
The chicken gets a coating of sweet, sour, salty & spicy peri peri sauce and than it's either pan roasted or oven baked or grilled. The taste of peri peri marinade is dominant in Piri Piri Chicken. It's not garlicky as sriracha sauce but a very well balanced taste of the above mentioned notes. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil.
Steps to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
It's not garlicky as sriracha sauce but a very well balanced taste of the above mentioned notes. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Place in the oven and cook for about an hour. Pour over the sauce and leave in the fridge to marinate, if you have time. If not, mix well and arrange, skin-side up, in a roasting tin.
So that is going to wrap it up for this special food piri piri chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
