Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Teriyaki is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Take 2 chicken breast, slice bite size
- Make ready 2 tbsp water
- Make ready Mix together:
- Get 2 tbsp water
- Get 2 tbsp honey
- Make ready 2 tbsp vinegar or lemon water
- Take 2 tbsp soy sauce
- Take 3 clove garlic
- Take 1 finger of ginger
- Prepare 1 tbsp sweet soy sauce
- Make ready Garnish:
- Take Onion, thin slice, sauted until caramelized
- Get Sesame seed
- Take Scalion
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat.
Steps to make Chicken Teriyaki:
- Cut the chicken
- Mix all the mixed ingredients
- Saute the onion, take it out
- On the same pan, saute the chicken
- Put in the mixed ingredients
- Take out the chicken
- Put in more water, stir it until a bit thicc😏
- Put in the chicken, mix it until all side pf the chicken got coated nicely
- Put it on the plate and garnish it
Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
