Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Spoon ¾ cup cooked black sesame rice per person into bowls.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Make ready 150-200 g Chicken Fillet *Thigh OR Breast
- Take 1 pinch Salt
- Take 1/2 teaspoon Oil
- Take 1 serving Freshly Cooked Rice
- Take Japanese Mayonnaise
- Get 1/2 sheet Nori *torn into small pieces
- Take 1/2 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Prepare 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Prepare Sauce
- Prepare 1/2 tablespoon Mirin
- Get 1/2 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps.
So that is going to wrap it up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
