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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I have loved my whole life.

Salt the chicken breasts and place them in a baking dish. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put into my mouth.

To get started with this recipe, we must prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:

1. Get 4 chicken breast
2. Take 400 g blackberries
3. Take 100 ml balsamic vinegar
4. Prepare 30 g brown sugar
5. Get 1 lemon
6. Get 50 ml barbecue sauce
7. Make ready 2 sprigs rosemary
8. Make ready 50 g unsalted butter
9. Make ready 1 avocado
10. Prepare 1 red onion
11. Get 150 g mixed salad
12. Make ready 40 g pecans
13. Take Salt and pepper for the taste

Best Blackberry Jam Recipe for Dinner. This blackberry recipe using boneless skinless chicken breast is the perfect dish when blackberries are in season! This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare.

Steps to make Blackberry-balsamic roasted chicken breast 💜:

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
4. Service chicken with the salad. Enjoy !

This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. If you can only find large ones, save some of the leftovers. Line a baking pan with foil.

So that’s going to wrap it up with this special food blackberry-balsamic roasted chicken breast 💜 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!