Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oven roasted chicken char siu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oven Roasted Chicken Char Siu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Make ready A. 2 Chicken breast (1 kg)
  2. Make ready B. Marinate
  3. Make ready 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Make ready 1 tsp five spices powder
  6. Get 2 tsp Chicken Seasoning powder
  7. Get 2 tbsp Hoisin Sauce
  8. Make ready 3 tbsp liquid Maltose or Honey
  9. Make ready 3 cubes Red Fermented Tofu
  10. Take Few drops red gel food colouring
  11. Get C. Basting / Glazing
  12. Get 2 tbsp liquid Maltose or Honey
  13. Prepare 2 tbsp cooking oil
  14. Make ready 1/3 C marination juice
Steps to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

So that’s going to wrap it up for this special food oven roasted chicken char siu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!