Kara-age Chicken Breasts
Kara-age Chicken Breasts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kara-age Chicken Breasts is something that I have loved my whole life. They’re fine and they look wonderful.

Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat. My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kara-age Chicken Breasts:
  1. Take 2 skinless Chicken Breast Fillets *about 600g
  2. Make ready 1/4 cup Plain Flour
  3. Get 1/4 cup Potato Starch Flour
  4. Get Oil for frying
  5. Prepare Salt & Pepper
  6. Take Marinade
  7. Get 1/4 cup Water
  8. Get 2 tablespoons Sake (Rice Wine)
  9. Prepare 1 clove Garlic *grated
  10. Prepare 1/2 teaspoon Salt
  11. Get 1 small piece Ginger *grated
  12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!

I ended up cutting mine into quarters. Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger. Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Marinate: Dice chicken into large bite sized pieces and place in a mixing bowl or large zip lock bag.

Instructions to make Kara-age Chicken Breasts:
  1. Combine all the marinade ingredients in a bowl.
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
  5. Sprinkle with some Salt & Pepper, and serve.

Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Marinate: Dice chicken into large bite sized pieces and place in a mixing bowl or large zip lock bag. Add in soy sauce, garlic, ginger, sake, mayo and sesame oil. Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko.

So that is going to wrap this up with this exceptional food kara-age chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!