Chicken Sandwiches
Chicken Sandwiches

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sandwiches is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Sandwiches is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sandwiches:
  1. Make ready For the filling:
  2. Make ready 2 Chicken breasts, cooked, shredded
  3. Take 1 or half cucumber deseeded (cut in to small chunks)
  4. Make ready 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
  5. Get Salt to taste Freshly ground black pepper to taste
  6. Get 2 tsp Lemon juice
  7. Get For the assembling:
  8. Get 1 cucumber cut into sliced
  9. Make ready 10 slices Bread, use up to 12 slices, use any type of bread
  10. Get along with enough butter for spreading and grilling
  11. Prepare How to cook and make shredded chicken
  12. Get 3 pounds boneless chicken thighs combination, thighs and breast
  13. Take 1 medium onion, peeled and sliced
  14. Get 4 cloves garlic, peeled and lightly crushed
  15. Prepare 1 bay leaf 1 teaspoon salt
  16. Make ready 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
  17. Make ready Water
  18. Take 1 chicken cube (optional)

Cook bone-in, skin-on chicken thighs in a large Dutch oven with ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika for Pulled BBQ-Chicken Sandwiches. The shredded chicken is tossed with the thickened sauce and piled high atop potato buns for one satisfying sandwich. Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. These sandwiches are great when you want a quick supper, but not something from the freezer.

Steps to make Chicken Sandwiches:
  1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
  2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
  3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
  4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
  5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
  6. Tip: If you add chiken cube check your salt quantity)

Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. Maple Bourbon Chicken & Waffle Sandwich When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup.well, you know. The chicken mixture can be made the day before and the sandwiches made up and chilled well before being served.

So that’s going to wrap it up with this exceptional food chicken sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!