Chicken Teriyaki Donburi
Chicken Teriyaki Donburi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki donburi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Donburi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Teriyaki Donburi is something which I have loved my entire life.

Meat is seared or broiled, then given a lustrous shine with a glaze of soy, mirin and sugar. The sauce is a mixture of sake, mirin, soy sauce and sugar, briefly heated in a skillet to dissolve the sugar. Grated fresh ginger, added off heat, brightens the flavor. This mild-flavored chicken version is flavored with ginger and soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Donburi:
  1. Get 17 g Sweetener
  2. Take 4 TBSP Light soy sauce
  3. Take 1 TBSP Dark soy sauce
  4. Prepare 2 TBSP Rice wine vinegar
  5. Make ready 4 Chicken breasts sliced thinly
  6. Prepare 200 g Jasmine rice
  7. Prepare 2 Medium carrots grated
  8. Make ready 1 Spring onion sliced
  9. Take Frylight

Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means "parent-and-child rice bowl" in English. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity. Niratama Donburi ニラ玉丼ぶり Teriyaki Chicken donburi ranks pretty high on the popularity chart in Udon restaurants.

Instructions to make Chicken Teriyaki Donburi:
  1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
  2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
  3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
  4. Cook the chicken through adding a little sauce as it soaks into the chicken
  5. Bring the rice to the boil and cook for 13 minutes on a medium heat
  6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl
  7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice

A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity. Niratama Donburi ニラ玉丼ぶり Teriyaki Chicken donburi ranks pretty high on the popularity chart in Udon restaurants. The flavors coming from all the seasonings that go in Teriyaki sauce is just too endearing, addictive and comforting. Food trends come and go but savory, easy to make meals in bowls are here to stay. Cook rice whilst chicken is cooking.

So that’s going to wrap it up for this special food chicken teriyaki donburi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!