Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, tomato & sweet potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, Tomato & Sweet Potato Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken, Tomato & Sweet Potato Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
The chicken and tomatoes were pretty good but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, tomato & sweet potato bake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Tomato & Sweet Potato Bake:
- Make ready 2 Chicken breasts Cut into 3 chunks
- Prepare 250 g Sweet potatoes Peeled and cut into chunks
- Make ready 1 Onion Cut into chunks
- Take 1/2 broccoli head Cut into florets
- Take 8 cherry tomatoes
- Prepare 2 Garlic cloves Minced
- Take 1 Tsp Rosemary
- Make ready 1 Tsp Thyme
- Take 1 Tbsp Olive oil
- Get 1 Tsp Smoked paprika
- Prepare 1 Tbsp Lemon juice
- Make ready 100 Ml Chicken stock
- Prepare salt and pepper for seasoning
Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste.
Steps to make Chicken, Tomato & Sweet Potato Bake:
- Preheat the oven to 180 oC - Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl - Mix until well combined
- Pour into a casserole dish and roast in the oven for 25 minutes - Add in the chicken and chicken stock - Return to the oven for 25 minutes
Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Pour in wine, scraping the bottom of the pan to loosen any bits. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine.
So that’s going to wrap it up for this special food chicken, tomato & sweet potato bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
