Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Chicken Margarita Breast Sandwiches. Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear.
Mike's Chicken Margarita Breast Sandwiches is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Make ready ● For The Chicken Marinade
- Take 2 LG Thick Chicken Breasts
- Get 2 tbsp Purreed Basil
- Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Italian Seasoning
- Get 1.5 tbsp Fine Minced Garlic
- Take as needed Olive Oil [to coat breasts]
- Prepare 1 LG Zip lock Bag
- Take 1 Mallet [for tenderizing]
- Make ready ● For The Baking & Toppings
- Get to taste Cracked Sea Salt
- Prepare to taste Fresh Ground Black Pepper
- Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Take as needed Fresh Parmesan Cheese [shreadded]
- Make ready Leaves Fresh Basil [or purreed or fresh dried]
- Take Slices Roma Tomato [thin sliced]
- Prepare as needed Thin Sliced Shallots
- Get 1/4 Cup Quality Red Wine
- Prepare as needed Olive Oil
- Take as needed Thick Texas Toast Bread Slices [your choice]
- Take as needed Dill Pickle Halves [side]
I served with a roasted balsalmic asparugus i found on the site. I know that I used Half of a large container of Daily's Margarita Mix. Chicken Breast Sandwich Lightly seasoned and breaded whole muscle breast, served on a toasted bun with lettuce and mayo. Chicken Strip Meal Lambeau Field chicken strips, lightly seasoned and breaded.
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
Chicken Breast Sandwich Lightly seasoned and breaded whole muscle breast, served on a toasted bun with lettuce and mayo. Chicken Strip Meal Lambeau Field chicken strips, lightly seasoned and breaded. Close the lid and begin your cook. Starting with your third turn, begin to baste the chicken breasts with with glaze after each turn. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
So that’s going to wrap it up for this special food mike's chicken margarita breast sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
