Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango, chicken and veggie summer rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango, Chicken and Veggie Summer Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango, Chicken and Veggie Summer Rolls is something that I’ve loved my whole life.
We've been having a heatwave here in California, and I can't tell you how much I enjoyed this refreshing summer roll recipe. It has simply been too hot to turn on the oven. Rice noodles, chicken, and mango, make up the filling of these Vietnamese-inspired summer rolls. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:
- Make ready Handful leftover chicken, shredded/chopped
- Make ready Handful spinach or lettuce
- Make ready 1/2 large mango, chopped into sticks
- Prepare 2 carrots, chopped into sticks
- Prepare 6 sheets Summer roll rice paper (find in an Asian supermarket)
- Prepare 1 nest Rice noodles
- Make ready 1 Avocado, sliced
- Take 1/2 Cucumber, in sticks
- Prepare Handful cooked green beans
- Make ready Finely chopped mint and coriander
- Make ready peanut butter dipping sauce
- Take 1/4 cup chunky Peanut Butter
- Prepare 2 tsps soy sauce
- Get 1 minced garlic clove
- Take 3-4 tbsp warm water
- Get 1/2 tsp maple syrup
- Get tahini dipping sauce
- Take 2 tbsp tahini
- Get 1-2 tbsp warm water
- Prepare Juice ½ large lemon
- Prepare 2 tsps maple syrup
- Take SOY SAUCE + SWEET CHILLI DIPPING SAUCE
- Make ready 2 tbsps rice vinegar
- Make ready 2 tbsps water
- Take 2 tbsps maple syrup
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp minced ginger
- Prepare 1 tsp minced garlic
- Take 1/2 tsp minced red chilli
- Make ready Juice of 1 lime
Sweet, juicy mango paired with the creamy avocado, crunchy matchstick veggies and shredded chicken pieces wrapped and rolled in. These mango chicken fresh spring rolls are a tasty (and crunchy!) way to liven up a bunch of veggies. I was eating summer rolls at my local sushi takeout joint and my daughter kept eyeing them. Turns out they aren't hard to make at home and are a lot less expensive for the whole family to enjoy.
Steps to make Mango, Chicken and Veggie Summer Rolls:
- On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
- Cook the noodles, if using, and put the herbs in a bowl.
- Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
- Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
- Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
- Keep going until you have made enough!
- For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.
I was eating summer rolls at my local sushi takeout joint and my daughter kept eyeing them. Turns out they aren't hard to make at home and are a lot less expensive for the whole family to enjoy. These colourful summer rolls are the definition of a summer dish! Filled with a rainbow of crisp veggies and served with a zesty mango sauce, they make the perfect summer dish to serve amongst friends. Perfect as an appetiser /snack or add some chicken or tofu strips for lunch to make them more filling!
So that’s going to wrap it up with this special food mango, chicken and veggie summer rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!