Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Get 1 block halloumi cheese
- Get Salt and pepper
- Prepare 2 tablespoons olive oil
- Make ready Pesto ingredients
- Take 50 g fresh basil leaves
- Make ready 3 garlic cloves
- Prepare 1 tablespoon parmesan cheese
- Get 80 g almonds
- Prepare 1/4 teaspoon each: Salt and pepper
- Get 1 cup olive oil
Click here to make my homemade green hummus, Moroccan Rub and pink onions. Remove the halloumi and chicken from the heat and it's time to assemble your gyros! Flatbread first, a good dollop of tzatziki, I added a couple of gem lettuce leaves, topped with the chicken, sliced olives and finally, the crispy grilled halloumi. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside.
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Flatbread first, a good dollop of tzatziki, I added a couple of gem lettuce leaves, topped with the chicken, sliced olives and finally, the crispy grilled halloumi. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will soon. Treat yourself to this hearty chorizo and halloumi breakfast baguette - perfect for the weekend. These veggie halloumi burgers in brioche buns are perfect for the whole family.
So that’s going to wrap this up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
