Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Chicken satay with peanut sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken satay with peanut sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Make ready 2 chicken breasts
- Get Marinade
- Take 1/2 small onion, finely grated
- Make ready 1/2 lemon, the zest
- Take 2 cloves garlic
- Take 1/2 tsp ginger powder
- Get 1 tsp cumin
- Get 1/4 tsp turmeric
- Make ready Chili as desired
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Prepare 2 tbsp vegetable oil
- Prepare Peanut sauce
- Get 100 ml peanut butter
- Get 100 ml coconut milk
- Get 1 tbsp tamarind sauce
- Make ready 100 ml water
- Make ready 1 garlic clove
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp brown sugar
- Take 1/2 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Take Chili as desired
Once the satay ingredients have been mixed together, heat over a medium heat until thickened. Chicken Satay with Peanut Sauce Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. There's coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. Add the peanut butter, chilli sauce and coconut milk and stir until.
So that’s going to wrap this up with this exceptional food chicken satay with peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
