Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng bumbu kuning (fried chicken with spiced). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED). Ayam Goreng Kuning is one of chicken popular Indonesian dishes.
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Make ready 3 whole chicken
- Prepare 5 clove garlic
- Prepare 2 tablespoon coriander (I use a lots)
- Prepare 2 tablespoon turmeric powder (3 cm fresh turmeric)
- Get 4 cm gingger
- Get 5 cm young galangal
- Take 4 stalk lemon grass, bruised
- Get 2-3 tablespoon salt
By giving the name kuning, surely this dish will include turmeric for colouring the food. Turmeric and saffron are two ingredients that I know giving yellow colour into the food. Turmeric is more popular among countries that have influenced from India; one of them is Indonesia. Put the chicken on a clean & dry airtight container before refrigerate it.
Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
- After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
- Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
- Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
- Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.
Turmeric is more popular among countries that have influenced from India; one of them is Indonesia. Put the chicken on a clean & dry airtight container before refrigerate it. To frying, heat the oil on frying pan till smokey. Dip the chicken, fry until golden brown, strain on a strainer or kitchen towel. Put the fried chicken on a plate, and Ayam goreng bumbu kuning ready to serve.
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