Satay Chicken Curry
Satay Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, satay chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Satay Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Make ready 8 Boneless Chicken Thighs, Diced
  2. Take 2 tsp Soy Sauce
  3. Get 1 Garlic Clove, finely chopped
  4. Prepare 2 Red Chillis, deseeded and finely chopped
  5. Make ready 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Take 2 tsp Chinese 5 Spice
  8. Get 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that is going to wrap it up with this special food satay chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!