Mexican chicken fajitas
Mexican chicken fajitas

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Top with lettuce, cheese, tomato, sour cream and taco sauce.

Mexican chicken fajitas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican chicken fajitas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken fajitas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken fajitas:
  1. Take 2 chicken breast
  2. Make ready Salt and pepper
  3. Get 2 tsp oregano
  4. Make ready 2 tsp paprika
  5. Prepare 1 tsp cumin
  6. Take 1 tsp cinnamon
  7. Make ready 1 tsp garlic powder
  8. Prepare 4 tbs sunflower oil
  9. Prepare Lemon or lime juice
  10. Get 1 medium onion
  11. Make ready 1 medium red pepper
  12. Get 1 medium green pepper
  13. Get Sour cream, grated cheddar, tortilla and potatoes

One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. The marinade gives the fajitas such deep flavor, it tastes amazing! I usually put them to marinate the night before in the refrigerator, so the flavor really permeates the chicken completely! For the fajitas, heat the oil in a large non-stick frying pan.

Instructions to make Mexican chicken fajitas:
  1. In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.
  2. Coat breasts with this half of the mix from both sides and marinate for 20 minutes.
  3. Cut onion and pepper and marinate them with the rest of the seasoning.
  4. In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.
  5. Remove them aside. On medium heat, add onion and pepper and cook untill soft.
  6. Cut chicken half cut as shown in the photo and add to the pan untill combined.
  7. Serve with tortilla,sour cream, grated cheddar.

I usually put them to marinate the night before in the refrigerator, so the flavor really permeates the chicken completely! For the fajitas, heat the oil in a large non-stick frying pan. Add the garlic, fry for a further minute. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. So dig in and get your hands dirty with these delicious chicken fajitas.

So that is going to wrap this up with this exceptional food mexican chicken fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!