Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken serunding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Chicken Serunding #Chicken#Serundingis shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar.
Chicken Serunding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Serunding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Get 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Prepare 1 C desiccated coconut
- Get C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Make ready 3 shallots (medium size)
- Take 3 cloves garlic
- Take 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Take D. Spices
- Take 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Get E. Seasoning
- Make ready 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Take 40 g palm sugar
- Get (Grated or finely chopped)
Sift all dry ingredients together and add in. Then roll each dough into a cylinder. How to Make Chicken Serunding in rich coconut milk Boil the chicken and shred into pieces. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
How to Make Chicken Serunding in rich coconut milk Boil the chicken and shred into pieces. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently. Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry.
So that is going to wrap it up with this exceptional food chicken serunding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
