Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Get 10 chicken things or 4 breast
- Get 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Make ready 2 tbsp ginger paste
- Make ready 4 fresh tomatoes
- Prepare to taste Salt
- Make ready 2 eggs
- Make ready 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Make ready 6 green chillies
- Get 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Get Oil for frying the chicken
Come Friday and we are already in that weekend mood. Fresh Methi Chicken (Murgh Curry) Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavor of fresh fenugreek leaves coming through in every bite. Cooked this dish for Saturday dinner for the family. Nice and simple dish yet delicious 😋 #mycookbook.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Cooked this dish for Saturday dinner for the family. Nice and simple dish yet delicious 😋 #mycookbook. The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Makes for a perfect weeknight meal.
So that is going to wrap this up for this special food fresh methi chicken (murgh curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!