Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
Chicken satay with peanut sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken satay with peanut sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay with peanut sauce:
- Take 2 chicken breasts
- Make ready Marinade
- Take 1/2 small onion, finely grated
- Make ready 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Get 1 tsp cumin
- Make ready 1/4 tsp turmeric
- Prepare Chili as desired
- Take 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Take 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Take Peanut sauce
- Prepare 100 ml peanut butter
- Prepare 100 ml coconut milk
- Take 1 tbsp tamarind sauce
- Make ready 100 ml water
- Make ready 1 garlic clove
- Take 1 tsp sesame oil
- Take 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Take 1 tbsp fish sauce
- Get Chili as desired
This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
So that’s going to wrap this up with this exceptional food chicken satay with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!