Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised chicken is something that I have loved my whole life.
Place a heavy pan over a high heat and drop in the onion with the oil. Braising is a cooking method that turns tough meats tender and succulent. It involves baking or simmering meat, in this case, chicken, in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time.
To begin with this recipe, we have to prepare a few components. You can have braised chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised chicken:
- Get 6 cherry tomatoes
- Prepare 1 small cucumber
- Make ready 250 g chicken breast
- Make ready Cilantro
- Take Soy sauce
- Take Oyster sauce
- Prepare 2 tbs oil
Caramelized skin not only adds a ton of flavor, but also gives the dish its appealing color. For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat. The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don't even need my oven mitt.
Instructions to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don't even need my oven mitt. In a skillet, brown chicken and garlic lightly in the oil. Add sherry, cook uncovered until liquid is almost entirely absorbed. Heat a lug of oil in a large saucepan over a medium heat.
So that is going to wrap it up with this exceptional food braised chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
