Chicken Pizza Pie
Chicken Pizza Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pizza pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Pizza Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Pizza Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pizza pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pizza Pie:
  1. Make ready Dough ingredients (flour, yeast etc)
  2. Prepare Chicken breast, marinated to choice
  3. Take Peppers, tomatatoes, sweetcorn, jalapeños
  4. Make ready Tomato base or sriracha sauce
  5. Get Cheese, Chedder and Mozzarella
  6. Prepare Paprika, chilli, cumin, salt, black pepper, garlic and ginger powder (1tsp each)

Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

Instructions to make Chicken Pizza Pie:
  1. Make the dough and leave to rest overnight (i left it rest for 2 nights)
  2. Pre marinate the chicken and let it marinate in the fridge for 30 mins. Once done, cook it for 10-15 minutes until nicely coloured. Let cool and shred into pieces.
  3. Once dough is ready, roll out and make 2 circles like pizza shapes. Use one roll to create little slices for design, and to allow the stuffing to be cooked properly
  4. Place the bottom roll on a bake dish or tin. Add toppings, preheat the oven to 180. Once toppings are added, add the second roll on top and brush with egg wash.
  5. Bake for 25-30 mins on 180 degrees Celcius and once cooled, enjoy!

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Place the chicken in a large pan. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cover with cold water and bring to the boil, then reduce.

So that is going to wrap it up with this exceptional food chicken pizza pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!