Chicken Chasni
Chicken Chasni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chasni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. A chicken chasni is a mild and creamy recipe.

Chicken Chasni is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Chasni is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Chasni:
  1. Make ready 2 chicken breasts
  2. Get 1 medium onion
  3. Make ready 1 tsp garlic/ginger paste
  4. Get 1 tsp hot chilli powder
  5. Prepare 2 tbs medium curry powder
  6. Take 1 tsp methi
  7. Get 1 tsp mint sauce
  8. Prepare 2 tbsp tomatoes ketchup
  9. Take 1 tsp sugar
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp mango chutney
  12. Prepare 1 1/4 tsp red food colouring (optional)
  13. Take 70 ml single cream
  14. Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Prepare Chopped coriander and green end of two spring onions for garnish

Add the coriander, chilli and turmeric and cook for a further minute. Chop the poached chicken into bite-sized pieces and add to the wok. A mild dish similar to Korma and Tikka Masala. Glasgow is renowned for it's love of curry and it's sweet tooth which is why we love this dish.

Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

A mild dish similar to Korma and Tikka Masala. Glasgow is renowned for it's love of curry and it's sweet tooth which is why we love this dish. Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes.

So that’s going to wrap it up for this exceptional food chicken chasni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!