Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Karaage 🥢 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Karaage 🥢 is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect for takeaway sets or picnics. Karaage are Japanese-style chicken nuggets and are really simple to make.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Get 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Make ready Shichi-mi tōgarashi for garnish
- Get Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Prepare Mix them together
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage 🥢 This is my kind of comfort food, addictively delicious perfect with kewpee mayonnaise if you can get hold of it. Normal mayonnaise is ok to use as well. #chickenkaraage #japanesefood #asianfood. With karaage chicken by your side, you'll never want to eat takeaway chicken again.
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
Normal mayonnaise is ok to use as well. #chickenkaraage #japanesefood #asianfood. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Perfect eaten hot or cold, this simple recipe is quick to make and. Karaage chicken is a succulent fried chicken bites, marinated with Japanese simple seasonings and super crispy coating.
So that’s going to wrap this up for this exceptional food chicken karaage 🥢 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
