Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the heavy cream and return to a simmer. Chicken Tequila Fettuccini Chicken Tequila Fettuccini. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
Fettuccine chicken/ tofu with tequila is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Take 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Take 60 ml vegetable stock
- Get 2 tbls tequila
- Make ready 1/2 tbls lime juice
- Get 120 ml cream
- Make ready 1 tbls soy sauce
- Prepare 2/3 tbls rice oil
- Prepare 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Get 1/6 red onion finely sliced
- Take 1/4 red pepper/ capsicum finely sliced
- Prepare 1/4 yellow pepper/ capsicum finely sliced
- Make ready Bunch coriander chopped
- Take Fettuccini for two
Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen. Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Spicy Tequila Lime Chicken Fettuccine is a deliciously tangy, and slightly sweet dish that is incredibly easy and bursting with flavor! Get the recipe: https. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
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