Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken with hokkien noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice.
Satay chicken with Hokkien noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Satay chicken with Hokkien noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Make ready Sauce
- Get 2 tbsp soy sauce
- Take 1 tbsp kecap manis (sweet soy)
- Make ready 1 tbsp honey
- Make ready 2.5 tbsp peanut butter (I am using pure peanut butter)
- Prepare 160 ml coconut milk
- Make ready 2-3 tbsp coriander (chopped)
- Get Chilli to your liking (optional)
- Prepare Note: if using normal peanut butter, reduced the honey
- Take The rest of the ingredients
- Make ready 440 g Hokkien noodles
- Get 1 chicken breast fillet (chopped to bite-size)
- Take 1 medium Onion (sliced thinly)
- Make ready 2 cups mixed veggies (carrots and broccoli/peas/green beans)
This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek. To make the salad, halve the cucumber lengthways. Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
Instructions to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions.
So that is going to wrap it up for this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!