Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Take 1 whole Chicken
- Make ready Chicken Seasoning
- Make ready 1/4 cup Dark Soya Sauce
- Get few slices of Ginger
- Make ready Spring Onions
- Take Pot
- Make ready 4-6 pcs Ginger
- Take 4-6 cloves Shallots
- Take Spring Onions
- Take 1/2 cup light soya sauce
- Take 1 cup ShaoXing Wine
- Prepare 6 pcs star anise
- Prepare 1 piece chinese Cinnamon 桂皮
- Make ready 1/2 pc chinese brown sliced sugar
LKK Seasoned Soy Sauce for Seafood (bottle) 李錦記煲仔飯豉油. LKK Sweet Soy Sauce (bottle) 美味棧頭抽. Yummy House Soy Sauce (bottle) 美味棧雞汁. Yummy House Chicken Sauce (bottle) 美極鮮醬油.
Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
Yummy House Soy Sauce (bottle) 美味棧雞汁. Yummy House Chicken Sauce (bottle) 美極鮮醬油. See more ideas about Food, Recipes, Ethnic recipes. A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Soy Sauce Eggs Traditional Chinese Food Herb Soup Wonton Recipes Asian Soup Chinese Herbs Wonton Wrappers Asian Recipes Ethnic Recipes.
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