Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Premium natural dog food & treats , manufactured in Germany. Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat. My husband still says he hates Chicken Breasts because they are dry.
Kara-age Chicken Breasts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kara-age Chicken Breasts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara-age Chicken Breasts:
- Make ready 2 skinless Chicken Breast Fillets *about 600g
- Prepare 1/4 cup Plain Flour
- Take 1/4 cup Potato Starch Flour
- Take Oil for frying
- Get Salt & Pepper
- Get Marinade
- Get 1/4 cup Water
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1 clove Garlic *grated
- Get 1/2 teaspoon Salt
- Get 1 small piece Ginger *grated
- Prepare 1 teaspoon Sugar *THIS DOES THE MAGIC!
Marinate: Dice chicken into large bite sized pieces and place in a mixing bowl or large zip lock bag. Add in soy sauce, garlic, ginger, sake, mayo and sesame oil. Cut your skinless and boneless chicken thighs into even smallish pieces and remove any visible fat. I ended up cutting mine into quarters.
Steps to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
Cut your skinless and boneless chicken thighs into even smallish pieces and remove any visible fat. I ended up cutting mine into quarters. Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger. Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Since I really love fried Chicken, here's another recipe for you to enjoy.
So that’s going to wrap this up with this special food kara-age chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
