Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean style chicken and potato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean style Chicken and Potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Korean style Chicken and Potato is something which I have loved my whole life. They’re fine and they look fantastic.
Cut vegetables chicken and grate ginger, garlic and pear. Put vegetables, chicken and half of sauce. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean style chicken and potato using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean style Chicken and Potato:
- Make ready 1 chicken leg
- Take 1 onion
- Get 1 potato
- Prepare 50 g Noodles (potato starch noodle)
- Prepare Sauce
- Get 2 tablespoon soy sauce
- Get 3 tablespoon corn syrup
- Take 1 clove garlic
- Prepare 1 clove ginger
- Get 1/4 pear or apple
- Make ready Sesame seeds
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean style chicken and potato. This time, I am going to make it a little bit tasty. Hand break dried mushroom into pieces and put them into the pot.
Steps to make Korean style Chicken and Potato:
- Soak noodles for 30 minutes and boil noodles until it’s soft.
- Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
- Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
- Put noodles and left of the sauce to taste. Cook until seasoned.
- Sprinkle sesame oil and chili powder to taste.
- Enjoy💖Today’s dinner 🍁
This time, I am going to make it a little bit tasty. Hand break dried mushroom into pieces and put them into the pot. As a Seoul born, Korean American. Korean style chicken and potato stew. Flavoured with an aromatic blend of miso, soy sauce, spices and honey, this is a chicken and potato stew, Korean style.
So that is going to wrap this up for this special food korean style chicken and potato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
