Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oven roasted chicken char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This chicken is finger licking good, a must try recipe! B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight. Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven Roasted Chicken Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Take A. 2 Chicken breast (1 kg)
  2. Prepare B. Marinate
  3. Make ready 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Get 1 tsp five spices powder
  6. Get 2 tsp Chicken Seasoning powder
  7. Prepare 2 tbsp Hoisin Sauce
  8. Make ready 3 tbsp liquid Maltose or Honey
  9. Prepare 3 cubes Red Fermented Tofu
  10. Make ready Few drops red gel food colouring
  11. Make ready C. Basting / Glazing
  12. Take 2 tbsp liquid Maltose or Honey
  13. Take 2 tbsp cooking oil
  14. Make ready 1/3 C marination juice

Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat. Place the chicken in the middle of the prepared tray and rub the char siu sauce over the entire body of the chicken. Place the chopped vegetables (we used a gorgeous.

Steps to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

Place the chicken in the middle of the prepared tray and rub the char siu sauce over the entire body of the chicken. Place the chopped vegetables (we used a gorgeous. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove. Marinate the Char Siu for at least one to two days before barbecued for the best result.

So that’s going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!