Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thighs with roasted veg and new potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top with the chicken, then season with a little salt and plenty of black pepper. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper Wash and half/quarter the new potatoes. Removing the chicken from the marinade and add the veg to the juice, mix.
Chicken thighs with roasted veg and new potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken thighs with roasted veg and new potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
- Make ready 3 carrots
- Make ready 1 onions
- Get 1 clove garlic
- Take 6 Chicken thighs
- Prepare 6 tbsp Olive oil
- Prepare 2 pepper
- Make ready Juice of 1 lemon
- Get 30 Kalamata olives
- Take 2 tsp paprika
- Make ready Salt and pepper
- Take 1 kg new potatoes
Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. The easiest way of roasting crispy chicken thighs in the oven. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted.
Steps to make Chicken thighs with roasted veg and new potatoes:
- Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
- Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
- Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
- Wash and half/quarter the new potatoes.
- Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
- Put chicken on top of the veg and cook for 1hr10 at 200oC
Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Squeeze over all the juice from the lemon halves, then cut them into chunks and add them to the dish. Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them. Drizzle the oil over the potatoes and sprinkle with sea salt.
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