Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken with cashews. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Chicken with Cashews is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Chicken with Cashews is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with Cashews:
- Take A. 500g - 700g Chicken breast - diced
- Make ready B. Sautéed
- Prepare 1-2 tbsp finely minced garlic
- Prepare 1/2 C roasted cashew nuts
- Make ready 15-20 Hot Dried Chillies - cut
- Make ready C. Seasoning Sauce - mixed
- Take 2 tsp corn flour + 2 tbsp water
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Get D. Extras
- Take 1 tsp sugar
- Get 1-2 tsp sesame oil
- Get 1-2 tbsp water
- Get E. Garnish
- Get 1 tsp Sesame seeds
- Get 1-2 tbsp Chopped coriander
- Get Note:
- Prepare 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Crunchy capsicums and cashews added to the texture and the chicken, well talk about cooked perfectly, tender and moist. The chicken absorbed the flavours of the marinade and the sauce during cooking and was absolutely scrumptious. We really enjoyed this dish and hope you do too. Chilli Chicken with Cashews Heat a wok over a high heat and add the groundnut oil.
Instructions to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
We really enjoyed this dish and hope you do too. Chilli Chicken with Cashews Heat a wok over a high heat and add the groundnut oil. Remove the chicken from the wok, and set aside. Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts. Thai Chicken with Cashews is my very, very, very favorite dish of all time.
So that is going to wrap it up with this special food chilli chicken with cashews recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
