Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Manchurian is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Manchurian is something which I have loved my whole life. They are nice and they look fantastic.
Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Make ready 2 chicken breast
- Take 1 egg whisked
- Get 2 tbsp flour
- Take to taste Salt & pepper
- Make ready to taste Chilli powder
- Make ready Sauce
- Prepare 1 tbl Oil
- Prepare 1 tsp Garlic ginger paste
- Get 1/2 green chilli
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp soya sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tbsp Schezwan sauce
- Get 1 tbsp sweet chilli sauce
- Prepare 1 tsp white vinegar
- Get 100 ml water add more if you want it saucy
- Make ready Spring Onion and pepper optional
- Take To thicken sauce
- Get 1 tbsp corn flour mixed with 2tbsp water
This recipe is from the book Best of Chinese Cooking. Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Egg (अंडा) Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.
Instructions to make Chicken Manchurian:
- Mix the 1st set of ingredients and add chicken cubes and mix and deep fry
- Make the sauce as all ingredients and allow to come to a boil then add corn flour mixed in water to thicken
- Deep fry chicken
- Add to sauce and combine allow to cook for 10 mins serve hot with noodles or rice Enjoy!
- I make this mild and with no veg as that how my daughter prefers it but if I’m making for friends and family I would add spring onion and peppers
Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Honey Pineapple Rainbow Fruit Salad What is in Manchurian Sauce? Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
So that’s going to wrap this up for this special food chicken manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
