Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken meatball satay curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Line baking sheet with parchment paper and spray baking sheet with cooking spray. In a large mixing bowl, combine all ingredients for chicken satay. Sauce: Add all sauce ingredients to a small saucepan.
Chicken Meatball Satay Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Meatball Satay Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatball Satay Curry:
- Get For the meatballs:
- Make ready 400 g chicken or turkey mince
- Prepare small handful of shredded fresh coriander
- Prepare 1 teaspoon oregano
- Prepare 1/2 red onion finely diced
- Make ready 1 garlic clove minced
- Prepare salt and pepper for seasoning
- Get For the satay sauce:
- Take 1 tablespoon olive oil
- Take 1 onion diced
- Prepare 1 red pepper diced
- Prepare 10 green beans sliced into chunks
- Prepare 2 chicken breast cubed
- Get 1 tablespoon Thai red curry paste
- Get 1 tablespoon peanut butter
- Take 200 ml coconut milk
- Prepare 2 teaspoons lime juice
- Take salt and pepper for seasoning
Combine all of the meatball ingredients in a medium bowl. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. While the meatballs are cooking, make the red curry sauce!
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. While the meatballs are cooking, make the red curry sauce! Start by heating the oil in a small saucepan. Whisk in coconut milk and continue whisking until thick. While the meatballs are baking, melt the coconut oil in a large skillet over a medium heat on the stove.
So that is going to wrap this up for this special food chicken meatball satay curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
