Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, singaporean chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singaporean Chicken Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Singaporean Chicken Rice is something that I have loved my entire life.
Low Prices on Rice A Roni Chicken. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Chicken Rice:
- Prepare Rice
- Get 1 pack store bought chicken rice pack
- Make ready Rice according to the packaging
- Take Chicken
- Get 3 chicken drumsticks
- Make ready 2 stalks green onions
- Get 3 slice of ginger
- Make ready to taste Salt
- Get Green onion sauce
- Prepare 3 tablespoons Olive oil
- Take 1 cup green onions finely chopped
- Make ready 1 teaspoon minced ginger
- Get Salt and white pepper
- Take 1 tablespoon Sesame oil
- Get Cucumber sliced (optional)
- Make ready Garlic chilli sauce (optional)
- Make ready Soy sauce
Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. If you use a pan, bring the rice to boil. While you cook the rice, take the chicken out from the ice water, rub it with sesame oil in order to avoid the chicken from drying out. Heat butter in the rice cooker.
Steps to make Singaporean Chicken Rice:
- Cook rice according to your chicken rice package
- Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
- In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
- To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!
While you cook the rice, take the chicken out from the ice water, rub it with sesame oil in order to avoid the chicken from drying out. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Hainanese chicken rice is a dish of Chinese origin mostly associated with Singaporean cuisine, and lesser so for Malaysian cuisine or Thai Cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself.
So that is going to wrap this up for this exceptional food singaporean chicken rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
