Simple shredded chicken
Simple shredded chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. Pour in chicken broth and seasoned salt.

Simple shredded chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple shredded chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple shredded chicken:
  1. Prepare 2 Chicken legs (with bones)
  2. Prepare 2 Spring onion
  3. Make ready Ginger 1 small chunk
  4. Make ready Seasoning
  5. Take 2 Tablespoons Soybean sauce
  6. Take 1 teaspoon Sugar
  7. Prepare 3 Tablespoons Rice wine
  8. Prepare Water
  9. Get 1 teaspoon Oyster sauce

Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed.

Instructions to make Simple shredded chicken:
  1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
  2. Add in soybean sauce.
  3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
  4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed. The best way to reheat shredded chicken without drying it out is to use the oven. If you're short on time, you can reheat it in the microwave until warm, but this does tend to dry the chicken out quite a bit. Poaching is the best way to cook chicken for shredding.

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