Kun Pao chicken
Kun Pao chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kun pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kun Pao chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kun Pao chicken is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kun Pao chicken:
  1. Take 500 g Chicken thigh(breast is also acceptable)
  2. Make ready 2 teaspoons salt and black pepper
  3. Get 1 spoon cooking wine
  4. Make ready 1 spoon light soy sauce
  5. Take Half spoon dark soy sauce
  6. Take 1 spoon starch
  7. Take 1 egg white
  8. Prepare Plant oil
  9. Get 10 g sichuan peppercorn
  10. Take 10 g dried chili
  11. Get 3 slices ginger
  12. Get 2 cloves garlic
  13. Prepare Half spoon vinegar
  14. Take 1 teaspoon sugar
  15. Take Half leek
  16. Make ready 1 spoon Sichuan pea sauce if you can find
  17. Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Bring the oil to a high heat and add the chicken.

Steps to make Kun Pao chicken:
  1. 1.Boning the chicken and chop them into the cubes like that one in the picture
  2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
    1. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
    1. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
    1. Add oil into your wok, heat oil into high temperature.
  6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
  7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

It is popular at Chinese takeouts or restaurants here in the United States. Bring the oil to a high heat and add the chicken. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Versions commonly found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

So that’s going to wrap it up for this exceptional food kun pao chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!